Our menu (rotates depending on seasonal availability)
-
Olive leaf infused olive oil
Lemon verbena
Oregano
Marjoram
Parsley
Chamomile
Culinary mushrooms
Lemon peel
Orange peel
Mints
Rose water
Green garlic
Bay laurel
Pine needles
-
Persimmon leaf tea
Dried persimmon
Loquat jam
Lavender
Rock rose
Plantain
Dandelion
Yellow dock
Grape leaves
Stinging nettle
Lemon balm
Fennel
Cleavers
Calendula
Elderflower
Citrus blossoms
Citrus peel
-
Fruit Tree Tea Blends
Preserved lemon
Fig jam
Pear preserves
Grape jam
Thyme
Sage
Basil
-
Persimmon peel
Quince - marmelada
Bay leaf
Rosemary
Medronho
Sage
Pomegranate
Flavored Salts