OUR olive oil from Alentejo —
Liquid sunshine in every bottle

A single-variety extra-virgin olive oil from the heart of Portugal.

You’re here because you appreciate small-batch, hand harvested olive oil from our farm. And we appreciate you, because you value connection as much as flavor. Bright, balanced and deeply versatile, our Galega olive oil captures centuries of Alentejo tradition, cold-pressed at harvest, bottled dark and shipped fresh every year.

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HARVEST 2025

Perfect for daily drizzling, finishing, and for people who care about provenance and honest flavor.

THE TERRA

Our olive oil brings the sun-washed plains of Alentejo, Portugal, right to your kitchen. Each bottle is shaped by generations of Portuguese forestry knowledge and harvested with deep respect for the land. Through sustainable practices and careful timing, we preserve the natural balance of the olives, resulting in a smooth, rounded flavor that elevates everyday meals and supports intentional living.

From grove to glass, every step is deliberate. From early harvesting to cold extraction, we prioritize protecting freshness, aroma, and character in our oil quality. We honor Portugal’s olive-growing heritage while making exceptional olive oil easy to enjoy, without compromise.

Discover how mindful cultivation transforms simple cooking into a daily ritual of balance, flavor, and well-being.

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Discover how mindful cultivation transforms simple cooking into a daily ritual of balance, flavor, and well-being. ✳︎

Artisanal crafted

Our olive oil is born from mindful harvest traditions that place transparency and integrity at the heart of everything we do. Family-crafted in Alentejo, Portugal, it is extra-virgin, and produced from carefully tended estate groves. Rooted in a landscape shaped by sun, wind, and time, our olive trees mature slowly, drawing depth and character from the soil, nearby river, and the long Portuguese growing season.

We follow time-honored farming practices alongside sustainable agriculture, ensuring the health of our groves for generations to come. This is Portuguese olive oil as it was meant to be: true craftsmanship for those who value intention, and a life well lived.

“Delicate green apple and herb notes, a soft almond finish, and just enough pepper to remind you this is fresh olive juice”

what makes galega olives special

  • Galega is one of Portugal’s oldest and most emblematic olive varieties and the backbone of many Alentejo oils. Its character can be described as mild, balanced and slightly fruity, which makes it ideal for everyday cooking and for finishing delicate dishes. Grown across centuries in central and southern Portugal, Galega became the classic Alentejo olive because of its adaptability and the elegant oils it produces when tended carefully.

  • The warm summers, cool winters and diverse soils of Alentejo produce olives with concentrated flavour and natural complexity. These conditions help Galega develop its signature apple, grass and nutty notes.

  • Unlike overly bitter or one-note oils, Galega is smooth and balanced. It is experienced as green and fruity on the nose, and soft and slightly spicy on the finish. This makes it an all-purpose EVOO for breads, salads, meat, vegetables, and seafood.

  • Our olives are from this specific region, using traditional methods, with all stages (growing, pressing, bottling) occurring here, ensuring unique quality linked to the terroir, guaranteeing authenticity and flavor profiles tied to our olives. We also include harvest and press dates on the label, from our hands to yours.

“balanced INSTEAD OF bitter. Great for those who like nuance over harshness.”

- Customer TESTIMONIAL

freshness defines OUR flavor.

Galega’s subtlety rewards early-harvest, careful pressing and fast bottling, all things we prioritize. If you want an everyday extra-virgin that lifts food rather than overwhelms it, choose Galega from Alentejo. Subscribe to save, or buy a single bottle to try the difference. Taste it once and you’ll know why generations of Portuguese have cherished this variety.

food as medicine.

For centuries, olive oil has been valued not only as food, but as daily nourishment. In traditional Mediterranean cultures, it was understood that what we eat shapes how we feel, and medicine begins at the table. Rich in natural antioxidants and healthy fats, extra-virgin olive oil supports balance, vitality, and long-term well-being. Used simply and often, it transcends an ingredient and becomes a ritual in living well.

LOOK OUT FOR OUR NEXT OIL Harvest Coming JAN 2026

Founders Note

Thank you for choosing us and for taking a moment to discover our story. As the founders of a family-owned Portuguese olive oil brand, we are honored to share the values that guide our work, shaped by heritage, respect for nature, and mindful practices that define every drop of our extra-virgin olive oil.

We believe in the quiet power of nature when it is nurtured with care. The land, when respected, gives back in ways that support balance, health, and overall well-being. Inspired by this relationship, we are committed to producing clean, nourishing olive oil that reflects both place and intention. In Alentejo, we work in rhythm with the seasons instead of dates on the calendar, drawing from the region’s sun, soil, and time-honored knowledge to craft an olive oil meant to be enjoyed and shared.

From harvest to bottle, each step of our process is guided by traditional, sustainable practices and a deep commitment to transparency. Our olives are carefully selected at optimal ripeness to yield an oil that is expressive, balanced, and unmistakably connected to the land. What you taste is not only flavor, but a reflection of who we are, the strength of tradition, and the enduring generosity of nature.

It is a privilege to be part of your kitchen and your table. We hope our extra-virgin olive oil brings nourishment, joy, and a sense of connection to your everyday life.