Discover the exceptional quality of Polycultured Olive Oil, a 100% extra virgin product from the Galega variety. Hand harvested from the rich terroir of Alentejo, Portugal, this cold-pressed olive oil is preserved in a dark glass bottle, keeping its natural flavors with a robust taste and distinctive finish. Ideal for various culinary uses, such as marinating, grilling, baking, seasoning, roasting, and frying, our olive oil is not just another ingredient but tells a story of tradition and land stewardship. Polycultured’s signature olive oil is a must-have for any gourmet kitchen.
We follow time-honored farming practices alongside sustainable agriculture, ensuring the health of our groves for generations to come. This is Portuguese olive oil as it was meant to be: true craftsmanship for those who value intention, and a life well lived.
Subscribe to save, or buy a single bottle to try the difference. Taste it once and you’ll know why generations have cherished this variety.
Learn more on our olive oil page.
Discover the exceptional quality of Polycultured Olive Oil, a 100% extra virgin product from the Galega variety. Hand harvested from the rich terroir of Alentejo, Portugal, this cold-pressed olive oil is preserved in a dark glass bottle, keeping its natural flavors with a robust taste and distinctive finish. Ideal for various culinary uses, such as marinating, grilling, baking, seasoning, roasting, and frying, our olive oil is not just another ingredient but tells a story of tradition and land stewardship. Polycultured’s signature olive oil is a must-have for any gourmet kitchen.
We follow time-honored farming practices alongside sustainable agriculture, ensuring the health of our groves for generations to come. This is Portuguese olive oil as it was meant to be: true craftsmanship for those who value intention, and a life well lived.
Subscribe to save, or buy a single bottle to try the difference. Taste it once and you’ll know why generations have cherished this variety.
Learn more on our olive oil page.
